Women are taught a very lucrative profession just when they are adolescents in India – cooking. They are taught to cook from the time they are ten in the villages and a bit older in cities. But the irony of the situation is that men go on to be professional cooks.
May be because there is a great difference between house-cooking and dishing out food in a restaurant. There is a lot of study involved and practice is the bible. Many women do take up cooking seriously and open cooking tutorials at home, but you see very few of them behind a cooking station in a restaurant.
Well facts also point out to men going to work in larger volumes then women. But women are slowly getting there the world over. Creating dish after dish. But the key driver is in making them come back for more. And how can you do that?
Creativity is the thumb rule one has to derive at. You have to go by the rules and sometimes break them to make new rules. Most of the patrons at a restaurant come back for the same flavour and taste, while some don’t mind trying out something new. So you can innovate with an addition of a few more ingredients or try out something completely off the bench.
But how do you know if cooking as a career option is meant for you. Begin by understanding what you like to do. Does cooking bring satisfaction from within? Do you feel de-stressed when you cook. If yes then you can transform your hobby into a career. You can transform what you do for fun to everyday living. You can earn your daily bread by just doing what you want.
Next understand what is it that you like to cook. Main meals, snacks, starters, cocktails, or beverages. When you are able to decipher your interests, hone that skill. For instance if it is baking that you love to do then why not take up baking classes. Or sign up for a diploma course where you learn the nuances of baking.
Once you are sound in your basics, the future is bright. You can churn out a variety of dishes, open shop to sell them or teach pupils at home. When there is quality in your product. Rest assured there will be lot of people coming back for more. You make your profit and define your future.
You can turn to cook books and magazines for recipes and get a better hand on your cooking with advice from the cooks in your home, but an expert advice on this is very necessary. Hence you need to enrol in one of the hospitality institutes to have a sound background and a sound future. Here you get hands on approach on food, its history, its fragrance, the taste it evolves and ofcourse you get to cook yourself. Once you graduate from the basic food understanding to cooking, creating your own dishes is not a distant dream.
