Some love cooking for the simple reason that they love people experimenting with a new dish they have created and love to something new every time. While some like to try their hand on main meals, some like to try out mocktails and other beverages while some like to conjure up desserts like cakes, pastries and desserts.
Even vegetarians can take delight in these desserts as they can now be made exclusively Eggless yet taste dramatic. So whatever your background if you have a sweet tooth then indulge in creating what your taste buds desire. From cream to bread, from sugar to sugar free you can create healthy options too.
Once you learn the nuance of baking a cake or creating a dessert you can always learn to dress it up with toppings, frostings or fillings. Hence dressing is the secondary factor. The primary remains to make it to perfection. There is a lot of practice required here as you will get a different outcome every time you try it. Until you have tried over 10 times and have then started achieving the consistency.
Getting yourself listed onto cake making classes where you will get to learn cakes like ribbon cake, cherry angel dessert, lemon angel dessert, cheesecake (which is actually a pie and not a cake). Other desserts include apple berry, banana foster, fruit rolls, peach crisp, caramel apples and more.
Here is some mouth-watering recipe for Puff Pastry :
Ingredients
1 ¼ cup all-purpose flour
2 sticks and 5 tbsp grated frozen unfrozen butter
6 tbsp ice water
¼ tbsp salt
Process of making
Mix the flour and salt in a mixing bowl. Add the butter and mix well. Add ice water and with a fork stir lightly.
Put the dough on a work surface and sprinkle some flour on it. Spread the dough with your hand until it is spread out completely. As the butter gets into the dough it helps to make the dough flakier.
Round the dough into a ball and freeze for 20 minutes.
Then roll into rectangular shape and fold the top third point over the dough then fold the bottom third point over the dough making the edges touch each other. Fold the left point over the right and pinch the edges. Now repeat this folding process once again.
One done wrap it tight in plastic and freeze for 20 minutes. Bring it out and repeat the folding process again.
Gather the dough into a ball, and chill the dough in the freezer for 20 minutes.
Roll it out into a rectangular shape with the long sides running horizontally.
Fold the top third of the rectangle down over the dough.
Fold the bottom third of the rectangle up over the dough so the edges of the folded dough touch.
Fold the left edge of the dough over to meet the right edge, and pinch the seam.
Repeat steps 8 through 11.
Wrap the dough tightly in plastic wrap, and chill the dough in the freezer for 20 minutes.
Repeat steps 8 through 13.
Serve it cool.
Best eggless cake classes in mumbai, basic cooking for beginners etc
Listed below are a popular desserts learning classes in Mumbai :
Contact name : Neetu's ( India's leading Cooking expert). Variety
of exotic cake making classes and cake decoration classes in Mumbai, eggless brownies, sugarcraft, pastries, microwave cake baking courses, microwave cake classes in mumbai
etc.
Contact number : 98217-27500
Contact address : Andheri (E), Mumbai, Maharashtra.
Manish Khanna
Shop No. 1, 319/A, Shabistan Building, Dr. Ambedkar Road, Bandra, Mumbai 400050
Contact name: Jalan
Contact number: 3101 0714
Contact address: 302, Sigma Powai, Mumabi 400076
Who can join?
Ladies and Gentlemen are welcome
Learn to make: Mousses, cakes, desserts. All 100% vegetarian